Sorry I am a little late on the blog post.  I successfully navigated my way through the pre qualifier last Friday with a nice round of three under 69.  I spent the past two evenings with my friend Parker LaBarge in New Orleans.  We ate like kings in the "Crescent City".  I really believe next to LA and New York that New Orleans has the best restaurants in the US.  If I lived in New Orleans I would be morbidly obese.  Gumbo, crawfish, etouffee, oysters, eggs benedict, bread pudding, and red beans and rice were just several of the southern specialties we took down.
    Anyway, back to the golf and the reason I am down here.  Tomorrow is the Zurich qualifier at La Tour Golf Club and I am very excited with the state of my game heading into tomorrow.  The course is a David Toms design that is flat, spacious off the tee, and day in and day out one of the windiest areas I will play all year.  As long as I can have a nice day on the greens and hit crisp, well thought out iron shots, I will have a great chance at playing one heck of a round tomorrow.   I look forward to updating tomorrow with some great news and I hope everyone has a wonderful Easter.